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Crockpot Ravioli Lasagna

Crockpot Ravioli Lasagna is the ultimate comfort food that combines rich flavors and the ease of a slow cooker, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Comfort Food, dinner, Main Course
Cuisine Italian
Servings 6 servings
Calories 520 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground Beef, browned and drained Use lean ground beef for a healthier option.
  • 1 jar your favorite Pasta Sauce
  • 1 package Frozen Cheese Ravioli No need to thaw.
  • 1 cup Parmesan Cheese, shredded
  • 1 cup Mozzarella Cheese

Instructions
 

Preparation

  • In a crockpot, spread a layer of pasta sauce.
  • Layer half of the frozen ravioli over the sauce.
  • Add half of the ground beef, and half of both the mozzarella and parmesan cheese.
  • Repeat the layers with the remaining sauce, ravioli, ground beef, and cheeses.
  • Cover and cook on low for 4-6 hours or until the ravioli are heated through and the cheese is melted.
  • Serve hot and enjoy.

Notes

Serve with a fresh salad and garlic bread. For a Mediterranean twist, pair with lemon vinaigrette. Store leftovers in an airtight container for up to three days or freeze portions for up to three months.
Keyword Comfort Food, Crockpot Ravioli Lasagna, Easy Dinner, family meal, Slow Cooker Lasagna