Crockpot French Onion Meatloaf with Melted Swiss Cheese
A delightful dish that combines the comforting flavors of classic meatloaf with the savory richness of French onion soup, topped with melted Swiss cheese.
Ingredients
Main Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- to taste Swiss cheese (for topping)
- 1 can French onion soup (for flavor)
Instructions
Preparation
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, and a can of French onion soup. Mix until well combined.
- Shape the mixture into a loaf and place it in the crockpot.
- Cook on low for 6-8 hours or until the meatloaf is cooked through.
- About 30 minutes before serving, place slices of Swiss cheese on top of the meatloaf, allowing it to melt.
- Once done, remove the meatloaf from the crockpot, slice, and serve.
Notes
For a well-rounded meal, serve with roasted vegetables or a fresh green salad. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.