Crockpot French Onion Meatloaf with Melted Swiss Cheese
This comforting meatloaf combines the rich flavors of French onion soup and hearty ground beef, topped with melted Swiss cheese, making it a family favorite.
Ingredients
Main Ingredients
- 2 pounds ground beef Use high-quality ground beef for best flavor and texture.
- 1 cup breadcrumbs Whole wheat breadcrumbs can be used for a healthier option.
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- Swiss cheese for topping Provolone or cheddar can be used for different flavors.
- French onion soup (optional) This adds a unique flavor profile.
Instructions
Preparation
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, and French onion soup if using.
- Mix until well combined.
- Shape the mixture into a loaf and place it in the Crockpot.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add slices of Swiss cheese on top to melt.
Serving
- Serve with creamy mashed potatoes, buttery corn, a crisp green salad, or roasted vegetables.
Notes
Let the meatloaf cool completely before storing in an airtight container. It will keep in the fridge for up to 3 days or can be frozen for up to 3 months. Reheat in the microwave or oven at 350°F.