Crockpot French Onion Meatloaf with Melted Swiss Cheese
A hearty and easy meal combining comforting flavors; perfect for busy days.
Ingredients
Main ingredients
- 2 pounds ground beef Use lean ground beef to lighten the dish.
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk For added moisture.
- 2 pieces eggs
- 1 cup French onion soup Infuses deep flavor.
- 8 slices Swiss cheese Used to top the meatloaf.
Instructions
Preparation
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, and eggs. Mix well until combined.
- Form the mixture into a loaf shape and place it in the crockpot.
- Pour the French onion soup over the meatloaf.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the meatloaf is cooked through.
- During the last 30 minutes of cooking, place slices of Swiss cheese on top to melt.
- Once cooked, carefully remove the meatloaf, slice, and serve.
Notes
For an extra flavor boost, consider serving it with a tangy barbecue or steak sauce on the side. Allow the meatloaf to rest for 10 minutes before slicing to maintain its juiciness.