Crockpot Creamy Broccoli Cheddar Chicken Delight
A hearty and comforting slow-cooked meal featuring tender chicken, fresh broccoli, and creamy cheddar cheese.
Ingredients
Main Ingredients
- 2 lbs Chicken Breast Use boneless, skinless chicken breasts.
- 4 cups Broccoli Florets Fresh broccoli is preferred for texture.
- 2 cups Cheddar Cheese, shredded Use sharp cheddar for more flavor.
- 1 can Cream Soup, condensed Any cream soup will work.
- 1 teaspoon Garlic Powder Adjust to taste.
- 1 teaspoon Onion Powder Adjust to taste.
- to taste Salt and Pepper Season as desired.
- 1 cup Chicken Broth Use low-sodium broth for a healthier option.
Instructions
Preparation
- Place two pounds of chicken breasts into your slow cooker, evenly spaced for even cooking.
- Pour in a can of condensed cream soup, spreading it evenly over the chicken.
- Add the broccoli florets on top of the chicken, distributing them evenly.
- Sprinkle garlic powder, onion powder, salt, and pepper over the contents for flavor.
- Carefully add one cup of chicken broth to combine and create a moist cooking environment.
Cooking
- Cover the slow cooker and set it to low for about 6 to 8 hours or high for 3 to 4 hours.
Final Touch
- Once cooked, shred the chicken in the crockpot and stir in the shredded cheddar cheese until melted and creamy.
- Serve the dish, garnished with your choice of toppings.
Notes
Leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days. Reheat in the microwave or on the stovetop. For extra flavor, consider adding herbs like thyme or rosemary, or mix cornstarch with water to thicken the sauce.