Crockpot Cinnamon Apples
A cozy fall dessert made from apples, warm spices, and a touch of sweetness, perfect for chilly evenings.
Ingredients
Main Ingredients
- 6-8 medium medium apples (about 2½–3 lbs), peeled, cored, and sliced Choose a mix of tart and sweet varieties like Granny Smith and Honeycrisp.
- ⅓ cup brown sugar
- 1½ teaspoons ground cinnamon
- 1 tablespoon lemon juice Helps balance sweetness and keeps apples from browning.
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, cut into small pieces
- a pinch nutmeg or allspice (optional) For extra flavor.
Instructions
Preparation
- Peel, core, and slice the apples into medium-thin slices.
- Place the apples in the slow cooker and sprinkle with brown sugar, cinnamon, and optional spices.
- Add lemon juice and vanilla, then stir to combine.
- Scatter butter pieces on top.
- Cover and cook on low for 3–4 hours or high for 1½–2 hours, stirring once halfway through.
Serving Suggestions
- Serve warm, at room temperature, or chilled as a dessert, topping, or side dish.
- Pair with a scoop of vanilla ice cream, or serve over pancakes, waffles, oatmeal, or yogurt.
Notes
Store in an airtight container in the fridge for up to a week. For freezer storage, use a freezer-safe container for up to three months. Reheat in the microwave or on the stovetop until warmed through.