Go Back

Crockpot Christmas Crack

A sweet and salty treat combining crunchy peanuts with rich chocolate and creamy peanut butter, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz Salted Peanuts
  • 16 oz Unsalted Peanuts
  • 2 (12 oz) bags Semi-Sweet Chocolate Chips Can substitute with dark or milk chocolate chips.
  • 2 (10 oz) bags Peanut Butter Chips

Method
 

Preparation
  1. Start by combining both types of peanuts in your slow cooker.
  2. Layer the semi-sweet chocolate chips evenly over the peanuts.
  3. On top of that, add a layer of peanut butter chips.
  4. Cover the slow cooker and cook on low for about 2 hours, stirring occasionally until everything is melted and well combined.
  5. Once everything is beautifully melted, stir the mixture until it’s fully blended, then spread it out on a baking sheet lined with parchment paper.
  6. Allow it to cool completely before breaking it into pieces for serving.

Notes

Store leftovers in an airtight container at room temperature for up to a week. For longer storage, refrigerate or freeze, although texture may change.