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Crockpot Candy

A festive, easy-to-make treat combining chocolate, peanut butter, and peanuts that's perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups semi-sweet or dark chocolate chips Quality chocolate will enhance the flavor.
  • 1 cup creamy or crunchy peanut butter Your choice depending on preference.
  • 1 cup peanuts Salted or unsalted for texture.

Method
 

Preparation
  1. Combine chocolate chips and peanut butter in your crockpot.
  2. Set the slow cooker to low and stir occasionally until melted and well combined.
  3. Once smooth, add in the peanuts and mix thoroughly.
  4. Drop dollops of the mixture onto wax paper.
  5. Allow the candies to cool until set.

Notes

Store leftover candy in an airtight container: Room temperature for up to 1 week, refrigerator for up to 2 weeks, or freeze for up to 3 months.