Crockpot Better Than Sex Cake
A rich and indulgent dessert made in a slow cooker, featuring layers of chocolate cake, sweetened condensed milk, and a luscious topping of whipped cream and caramel.
Ingredients
Main Ingredients
- 1 box Chocolate Cake Mix Use a high-quality boxed mix or homemade chocolate cake recipe.
- 1 can Sweetened Condensed Milk Adds sweetness and moisture.
- 1 jar Hot Fudge Sauce Should be hot to infuse with the cake.
- 1 jar Caramel Sauce Adds silky texture and sweetness.
- 1 cup Chopped Pecans Optional; can substitute with walnuts or omit for nut-free.
- 1 container Whipped Topping Store-bought is fine; homemade is an upgrade.
Instructions
Preparation
- Coat the inside of your slow cooker with non-stick cooking spray.
- Prepare the chocolate cake mix according to the package instructions and pour it evenly in the greased Crockpot.
Layering
- Drizzle the sweetened condensed milk evenly over the cake batter.
- Follow with the hot fudge sauce and caramel sauce, allowing them to pool and intermingle beautifully on top.
Cooking
- Set your Crockpot to the low setting and cook for about 2 to 3 hours without opening the lid.
- Check for doneness: the edges will pull away from the sides, and the center should be gooey. A toothpick inserted should come out with a few moist crumbs.
Serving
- Allow to cool for about 20 to 30 minutes, then top with whipped topping, a drizzle of caramel, and a sprinkle of pecans if desired.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Consider using a paper towel under the lid while cooking to absorb moisture.