Crock Pot Smoked Queso Dip
A delicious and easy-to-make appetizer featuring creamy cheeses and savory meats, perfect for parties or game day.
Ingredients
Meat Ingredients
- 1 pound ground beef
- 1 pound smoked sausage, sliced
Base Ingredients
- 1 can diced tomatoes with green chilies (10 oz)
- 1 can cream of mushroom soup (10.5 oz)
- 1 block cream cheese (16 oz)
- 1/2 cup milk
Cheese Ingredients
- 2 cups shredded cheddar cheese
Seasoning Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
To Taste
- to taste salt and pepper
Instructions
Preparation
- In a skillet, brown the ground beef and sausage over medium heat. Drain any excess fat.
- In the Crock Pot, combine the cooked meat, diced tomatoes, cream of mushroom soup, cream cheese, and milk.
- Stir in the garlic powder, onion powder, salt, and pepper.
Cooking
- Cook on low for 4 hours or until the cheese is melted and the dip is creamy.
- Stir in the shredded cheddar cheese during the last 30 minutes of cooking.
Serving
- Serve warm with tortilla chips.
Notes
For spicier dip, add additional diced jalapeños or hot sauce. You can substitute ground turkey and low-fat cheese for a healthier option. Can be made vegetarian by omitting meat and adding more vegetables.