Crock Pot Smoked Queso Dip
A cheesy, creamy dip perfect for sharing, packed with flavor and easy to make in a crock pot.
Ingredients
Meat and Cheese Ingredients
- 1 lb ground beef You can use turkey as a substitute for a leaner option.
- 1 lb Velveeta cheese, cubed You can use other melting cheeses if preferred.
- 1 can diced tomatoes with green chilies Adds spiciness and flavor.
- 1 package cream cheese For creaminess.
- 1 cup shredded cheddar cheese Can use sharp or mild cheddar based on preference.
Seasoning Ingredients
- 1 teaspoon taco seasoning Adjust according to taste.
- 1 tablespoon minced garlic Fresh garlic adds the best flavor.
- 0.5 cup onion, diced Use any onion variety you prefer.
- to taste Salt and pepper Season to taste.
Instructions
Preparation
- In a skillet, brown the ground beef with onion and garlic until cooked through. Drain excess fat.
- Add the cooked beef, Velveeta, diced tomatoes with green chilies, cream cheese, cheddar cheese, taco seasoning, salt, and pepper to the crock pot.
- Stir everything together until combined.
Cooking
- Cover and cook on low for 2-3 hours, stirring occasionally, until the cheeses are melted and everything is heated through.
Serving
- Serve warm with tortilla chips, fresh veggies, or bread.
Notes
Tips: Feel free to adjust the taco seasoning to suit your taste. For a spicier kick, add jalapeños or hot sauce. You can also add chorizo, black beans, or corn for variation.