Crock Pot Potato Soup
Crock Pot Potato Soup is the ultimate comfort food, especially on chilly days, combining creamy texture with hearty ingredients for a delicious homemade soup with minimal effort.
Ingredients
Main Ingredients
- 1 bag shredded frozen hash browns A great shortcut for the base of the soup
- 2 cups shredded cheddar cheese Added for flavor and creaminess
- 1 can cream of chicken soup For richness and flavor
- 6 slices bacon Cooked and crumbled, for a savory element
- 1 block cream cheese For extra creaminess
- 4 cups chicken broth Acts as the soup base
Instructions
Preparation
- In a crock pot, combine shredded frozen hash browns, cream of chicken soup, chicken broth, and cream cheese.
- Cook on low for 6–8 hours or high for 3–4 hours.
- About 30 minutes before serving, stir in the shredded cheddar cheese and cooked bacon.
- Serve hot and enjoy!
Notes
For extra creaminess, use full-fat cream cheese. Add sautéed onions or garlic for additional flavor. Adjust seasoning before serving and consider using homemade broth for a richer taste.