Crock Pot Mississippi Meatloaf
A hearty and flavorful meatloaf made effortlessly in a slow cooker, perfect for busy families.
Ingredients
For the meatloaf
- 1 cup milk (2% or higher)
- 2 large eggs, well beaten
- 2 teaspoons granulated sugar
- 2 1 ounce packets au jus gravy mix, divided use
- 2 1 ounce packets ranch seasoning mix, divided use
Instructions
Preparation
- In a large bowl, combine the milk, eggs, and granulated sugar. Mix well.
- Add one packet each of the au jus gravy mix and ranch seasoning mix to the bowl and stir until combined.
- Form the mixture into a loaf shape and place it in the Crock Pot.
- Sprinkle the remaining packets of au jus gravy mix and ranch seasoning mix over the meatloaf.
- Cover and cook on low for 6-8 hours or until the meat is cooked through.
- Slice and serve warm.
Notes
Serve with creamy mashed potatoes and steamed green beans for a complete meal. Leftovers can be stored in an airtight container in the fridge for up to 4 days; it can also be frozen for up to 3 months.