Crock Pot Mississippi Meatloaf
This comforting and customizable Crock Pot Mississippi Meatloaf is easy to prepare and perfect for busy days.
Ingredients
Meatloaf Base
- 1 cup milk (2% or higher)
- 2 large eggs, well beaten
- 2 teaspoons granulated sugar
- 2 packets au jus gravy mix (1 ounce each), divided use
- 2 packets ranch seasoning mix (1 ounce each), divided use
Instructions
Preparation
- In a bowl, combine milk, eggs, and sugar. Mix well.
- Add the au jus gravy mix and ranch seasoning to the bowl and stir until fully incorporated.
- Shape the meat mixture into a loaf and place it in the crock pot.
- Pour any remaining mixture over the meatloaf.
- Cook on low for 6-8 hours or until the meatloaf reaches the desired doneness.
Notes
For added flavor, incorporate chopped vegetables like onions or bell peppers, or add some crushed red pepper flakes for spiciness. Use lean ground beef or substitute with turkey for a healthier option. For a crusty exterior, finish the meatloaf in the oven for a few minutes after cooking in the crock pot.