Crock Pot Mississippi Meatloaf
A delightful twist on a classic dish, this Crock Pot Mississippi Meatloaf combines rich flavors of au jus gravy and ranch seasoning, making it perfect for busy days.
Ingredients
Meatloaf Ingredients
- 1 cup milk (2% or higher)
- 2 large eggs, well beaten
- 2 teaspoons granulated sugar
- 2 packets au jus gravy mix (1 ounce each), divided use
- 2 packets ranch seasoning mix (1 ounce each), divided use
Instructions
Preparation
- In a large bowl, combine the milk, beaten eggs, and granulated sugar.
- Add one packet of au jus gravy mix and one packet of ranch seasoning mix to the bowl and mix well.
- Shape the mixture into a loaf and place it in the Crock Pot.
- Sprinkle the remaining au jus and ranch seasoning mixes on top of the meatloaf.
- Cover and cook on low for 6-8 hours, or until the meatloaf reaches an internal temperature of 160°F.
- Serve warm.
Notes
Crock Pot Mississippi Meatloaf pairs beautifully with creamy mashed potatoes and steamed green beans. To store leftovers, keep in an airtight container in the refrigerator for up to four days, or freeze individually wrapped slices for up to three months. Check internal temperature for safety.