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Crock Pot Mississippi Meatballs

A delicious and easy dish featuring savory meatballs with ranch seasoning and pepperoncini peppers, perfect for meals or gatherings.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound frozen meatballs Use high-quality frozen meatballs for the best flavor.
  • 1 packet ranch seasoning mix Feel free to adjust the amount based on your spice preference.
  • 1 packet au jus gravy mix Check for gluten-free options if necessary.
  • 1/2 cup pepperoncini peppers Add more or less depending on your spice preference.
  • 1/2 cup unsalted butter Don’t skip the butter; it adds richness to the dish.

Method
 

Preparation
  1. Place the frozen meatballs in the crock pot.
  2. In a bowl, mix together the ranch seasoning and au jus gravy mix, then sprinkle it over the meatballs.
  3. Add the pepperoncini peppers and pour melted butter on top.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serving
  1. Serve as an appetizer or over rice for dinner.

Notes

To store leftovers, let the meatballs cool completely, place them in an airtight container, and refrigerate. They should stay fresh for about 3-4 days. For longer storage, freeze in a freezer-safe container for up to three months.