Go Back

Crock Pot Mississippi Meatballs

Crock Pot Mississippi Meatballs are the ultimate comfort food, combining savory flavors with tender meatballs, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound frozen meatballs Make sure to use frozen for easy preparation.
  • 1 packet ranch dressing mix Adjust spice level as desired.
  • 1 packet au jus gravy mix
  • 1/2 cup pepperoncinis, sliced Can be adjusted for spice.
  • 1/2 cup unsalted butter For a lighter option, use reduced-fat butter.

Method
 

Preparation
  1. In a Crock Pot, combine frozen meatballs, ranch dressing mix, au jus gravy mix, sliced pepperoncinis, and butter.
  2. Stir to coat the meatballs evenly.
  3. Cook on low for 6-8 hours or on high for 3-4 hours.
  4. Serve hot as an appetizer or over rice for dinner.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove or in the microwave. Can freeze for up to three months.