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Crock Pot Mississippi Meatballs

Crock Pot Mississippi Meatballs are a delicious and versatile dish that can be served as an appetizer or a hearty main course, making them perfect for busy days.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound frozen meatballs You can use homemade meatballs for a fresher taste.
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1/2 cup pepperoncini peppers Adjust based on your spice preference.
  • 1/2 cup unsalted butter Can be reduced for a healthier option.

Method
 

Preparation
  1. Place the frozen meatballs in the Crock Pot.
  2. In a separate bowl, mix together the ranch dressing mix and au jus gravy mix.
  3. Pour the mixture over the meatballs.
  4. Add the pepperoncini peppers and butter on top.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours, until meatballs are heated through and flavors are combined.
Serving
  1. Serve warm as an appetizer or over rice/pasta for dinner.

Notes

For extra flavor, add sliced jalapeños or crushed red pepper flakes. Serve with crusty bread to soak up the sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.