Crock Pot Lasagna
A delicious and comforting dish that brings the flavors of traditional lasagna straight to your table with minimal effort.
Ingredients
Main Ingredients
- 9 pieces lasagna noodles Regular or oven-ready noodles
- 1 pound ground beef Can be substituted with vegetables for a vegetarian option
- 1 piece onion, chopped Adds flavor to the meat sauce
- 2 cloves garlic, minced Enhances the overall taste
- 24 ounces marinara sauce Choose a preferred brand
- 15 ounces ricotta cheese Creamy layer for the lasagna
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning Adds herbs and spices
- Salt and pepper to taste
Instructions
Preparation
- In a skillet, brown the ground beef, onion, and garlic. Drain excess fat.
- Stir in marinara sauce and Italian seasoning; simmer for 10 minutes.
- In a separate bowl, combine ricotta cheese, 1 cup of mozzarella cheese, and Parmesan cheese.
Assembling
- Spread a thin layer of meat sauce in the bottom of the crock pot.
- Layer 3 lasagna noodles on top, followed by half of the cheese mixture and half of the meat sauce.
- Repeat layers, finishing with meat sauce on top.
Cooking
- Cover and cook on low for 4-6 hours.
- Before serving, sprinkle with the remaining mozzarella cheese and let it melt.
Notes
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it wrapped tightly in plastic wrap and place in a freezer-safe bag for up to 3 months. Feel free to add vegetables like spinach, zucchini, or mushrooms for extra nutrition.