Crock Pot Kielbasa and Potatoes
A hearty and delicious dish that combines flavorful sausage with tender potatoes in a creamy sauce, perfect for busy families.
Ingredients
Main Ingredients
- 1 lb sliced kielbasa
- 32 oz frozen diced potatoes 1 bag
- 1 cup shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
Instructions
Preparation
- In a slow cooker, combine the sliced kielbasa, frozen diced potatoes, cream of mushroom soup, and milk. Mix well.
- Season with salt and pepper to taste.
- Cook on low for 6-8 hours or high for 3-4 hours.
- During the last 30 minutes of cooking, add the shredded cheese and stir to combine.
- Serve hot.
Notes
Serve with a side salad or crusty bread. Adding fresh herbs enhances flavor and presentation. For variations, use different sausages or add fresh vegetables like peas or carrots.