Go Back

Crock Pot Hash Brown Casserole

A comforting and easy-to-prepare dish that combines creamy ingredients and savory cheese, perfect for busy days and family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the casserole
  • 30 oz 1 bag (30 oz) frozen hash browns Use frozen hash browns for convenience.
  • 2 cups 2 cups shredded cheese (cheddar or your choice) Feel free to adjust the cheese type.
  • 10.5 oz 1 can (10.5 oz) cream of chicken soup For a vegetarian option, use vegetable-based soup.
  • 1 cup 1 cup sour cream
  • 0.5 cup 1/2 cup melted butter
  • 1 small 1 small onion, diced (optional) Optional for added flavor.
  • Salt and pepper to taste Adjust according to preference.

Method
 

Preparation
  1. In a large bowl, combine the frozen hash browns, sour cream, cream of chicken soup, melted butter, diced onion (if using), and half of the cheese. Mix well.
  2. Transfer the mixture into a greased slow cooker.
  3. Top with the remaining cheese.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  2. Serve warm as a side dish.

Notes

Make sure to grease the slow cooker to prevent sticking. Feel free to add other ingredients like cooked bacon, sausage, or vegetables for extra flavor. Adjust the cheese type for different tastes, such as pepper jack for a spicy kick. To store leftovers, let it cool completely and refrigerate for 3-5 days or freeze for up to 2 months.