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Crock Pot Glazed Sausages

Crock Pot Glazed Sausages are the ultimate solution for busy weeknights and gatherings, combining barbecue sauce, honey, and soy sauce to transform simple sausages into a delectable treat.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

For the glaze
  • 1 cup barbecue sauce
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
For the sausages
  • 1 pound sausages (e.g., smoked sausage, cocktail sausages)

Method
 

Preparation
  1. In a large bowl, combine the barbecue sauce, honey, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  2. Add the sausages to the bowl and toss to coat them in the glaze.
  3. Transfer the sausages and glaze to a crock pot.
Cooking
  1. Cook on low for 3-4 hours or on high for 1.5-2 hours, until the sausages are heated through and glazed.
  2. Serve warm, keeping them in the slow cooker to stay warm.

Notes

These sausages can be served as an appetizer or alongside rice or mashed potatoes. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.