Crock Pot Cubed Steak
A simple and hearty meal featuring tender cubed steaks with a savory sauce, perfect for busy days and easy meal prep.
Ingredients
Main ingredients
- 10.75 ounce cream of chicken soup
- 10.5 ounce French onion soup
- 1 packet au jus gravy mix
- 1/2 cup water
- 4 pieces cubed steaks
Instructions
Preparation
- In a bowl, combine the cream of chicken soup, French onion soup, au jus gravy mix, and water. Stir until mixed well.
- Place the cubed steaks in the Crock Pot.
- Pour the soup mixture over the cubed steaks.
- Cover and cook on low for 6-8 hours or until the steaks are tender.
- Serve with mashed potatoes or over rice.
Notes
For additional flavor, sear the cubed steaks before adding them to the crock pot. You can also add vegetables or adjust the sauce consistency as desired.