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Crock Pot Chicken Thighs and Gravy For Two

A hearty and delicious meal made effortlessly in a crock pot, featuring tender chicken thighs simmered in savory gravy, perfect for a cozy dinner for two.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken thighs
  • 1 cup chicken broth Use low-sodium for less saltiness
  • 1 packet onion soup mix Choose a spicy mix for added flavor
  • 1 tablespoon olive oil For searing the chicken
  • Salt and pepper to taste
  • Optional herbs (like thyme or parsley) for garnish

Method
 

Preparation
  1. Season the chicken thighs with salt and pepper.
  2. In a skillet, heat olive oil over medium heat and sear the chicken thighs for about 3-4 minutes on each side until golden brown.
  3. In the crock pot, combine the chicken broth and onion soup mix.
  4. Add the seared chicken thighs to the crock pot.
Cooking
  1. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and tender.
Serving
  1. Serve hot, garnished with herbs if desired.

Notes

This dish pairs well with mashed potatoes or rice. Store leftovers in an airtight container for up to three days, or freeze for up to three months. Reheat on stovetop or microwave.