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Crock Pot Chicken Pot Pie

A comforting and easy-to-make dish that combines chicken with creamy soups and mixed vegetables, perfect for busy days.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken breasts or thighs Chicken thighs add richer flavor.
  • 2 cans (10.5 ounces each) cream of chicken soup Use lower-fat options if desired.
  • 1 can (10.5 ounces) cream of celery soup
  • 12 ounces frozen mixed vegetables You can experiment with different vegetable mixes.

Method
 

Preparation
  1. Place the chicken in the bottom of the crock pot.
  2. In a separate bowl, mix together the cream of chicken soup, cream of celery soup, and the frozen mixed vegetables.
  3. Pour the soup mixture over the chicken in the crock pot.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Shred the chicken before serving and enjoy!

Notes

Serve with a side salad, warm biscuits, or crusty bread. Drizzle with hot sauce for added spice. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.