Crock Pot Chicken Alfredo with Broccoli
A comforting dish featuring tender chicken, creamy Alfredo sauce, and nutritious broccoli, all cooked slowly in a crock pot.
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts Can use frozen if necessary
- 1 cup heavy cream For a rich and creamy base
- 1 cup Alfredo sauce Choose a gluten-free option if needed
- 2 cups broccoli florets Add during the last hour if using fresh
Instructions
Preparation
- Place the chicken breasts in the crock pot.
- Pour the heavy cream and Alfredo sauce over the chicken.
- Add the broccoli florets on top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken before serving and mix everything together.
Serving
- Serve hot over pasta, rice, or enjoy it on its own.
- Garnish with grated parmesan cheese and fresh herbs if desired.
Notes
For extra flavor, season the chicken with salt, pepper, and garlic powder before adding the sauces. You can add other vegetables like carrots or bell peppers for more nutrients. If you prefer a thicker sauce, let it cook uncovered for the last 30 minutes.