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Crock Pot Buffalo Ranch Meatballs

These delicious Crock Pot Buffalo Ranch Meatballs are perfect for parties, game days, or cozy dinners, packed with flavor from buffalo sauce and ranch seasoning.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/4 cup buffalo sauce
  • 1 packet ranch seasoning
  • to taste Salt and pepper
  • 1/2 cup buffalo sauce for coating This is used after forming the meatballs.

Method
 

Preparation
  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, buffalo sauce, ranch seasoning, salt, and pepper. Mix until well combined.
  2. Form the mixture into meatballs, making them about 1 inch in diameter.
  3. Place the meatballs in the Crock Pot.
  4. Pour the additional buffalo sauce over the meatballs.
  5. Cover and cook on low for 4 hours or until cooked through.
  6. Serve hot as an appetizer.

Notes

Make sure to mix the ingredients well to ensure even flavor throughout the meatballs. You can adjust the amount of buffalo sauce to make the meatballs milder or spicier. For variations, consider using ground turkey or chicken for a lighter version.