Crispy Zucchini Fritters
Crispy Zucchini Fritters are a delightful way to enjoy fresh zucchinis, making for a tasty appetizer, side dish, or light snack with a crispy exterior and tender inside.
Ingredients
Main Ingredients
- 2 medium zucchinis, grated Make sure to squeeze out moisture after grating.
- 1 teaspoon salt Used to draw out moisture from zucchinis.
- 1 cup flour
- 1/2 cup grated Parmesan cheese Can be substituted with feta for a tangy twist.
- 1/4 cup chopped fresh parsley Can use different herbs for variation.
- 2 large eggs
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Oil for frying Use enough oil to cover the bottom of the skillet.
Instructions
Preparation
- Grate the zucchinis and sprinkle with salt. Let them sit for 10 minutes to draw out moisture, then squeeze excess water out.
- In a bowl, combine the grated zucchini, flour, Parmesan cheese, parsley, eggs, black pepper, and garlic powder. Mix until well combined.
Cooking
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet and flatten slightly.
- Cook until golden brown, about 3-4 minutes on each side.
- Remove from skillet and drain on paper towels. Serve hot.
Notes
Store leftover fritters in an airtight container in the refrigerator for 2-3 days. Reheat in a skillet or oven to restore crispiness.