Crispy Salted Caramel Cookies
Crispy Salted Caramel Cookies combine buttery cookies with sweet, gooey caramel and a sprinkle of sea salt, resulting in a delightful treat perfect for any occasion.
Ingredients
Cookie Dough
- ½ cup butter, softened Make sure it is softened, not melted.
- ⅔ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- ¼ tsp baking soda
- ½ tsp salt
- 1 cup all-purpose flour
Filling
- 15 pieces soft caramels Shape into disks.
- Maldon Sea Salt Flakes For sprinkling on top.
Instructions
Preparation
- In a large mixing bowl, add the softened butter, granulated sugar, and brown sugar. Stir to combine.
- Add the egg and vanilla to the mixture, and mix until combined.
- Next, add the baking soda and salt. Stir to combine well.
- Add the flour and mix until fully incorporated.
- Scoop about 2 tablespoons of dough, shape it into a round ball, and flatten it slightly.
- Take a piece of caramel, shape it into a round disk, place it on top of the cookie dough, and press down lightly.
- Place each cookie on a piece of wax paper on a flat plate. Cover with plastic wrap and freeze overnight.
Baking
- Preheat the oven to 350°F (175°C).
- Place 8 cookies at a time on a baking sheet and bake directly from the freezer.
- Bake for 10-11 minutes.
- Remove from the oven and immediately sprinkle with flaky sea salt.
Notes
Serve warm or at room temperature. They can be paired with ice cream or topped with chocolate sauce or whipped cream. Store in an airtight container for up to one week, or freeze for up to three months.