Go Back

Crispy Puff Pastry Baskets

Light and flaky baskets that are versatile and perfect for holiday gatherings. These crispy puff pastry baskets can be filled with sweet or savory ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 12 baskets
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

For the puff pastry baskets
  • 1 sheet sheet of puff pastry
  • 2 tablespoons melted butter For brushing the pastry
For the filling
  • to taste Filling of your choice (e.g., cream cheese, fresh fruit, chocolate, etc.) Customize with your favorite fillings
  • as needed Powdered sugar for dusting Optional topping

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface and cut it into squares of about 3-4 inches.
  3. Gently press each square into a muffin tin to form a basket shape, ensuring it molds nicely to the pan.
  4. Brush the edges with melted butter to enhance the crispiness and add flavor.
Baking
  1. Bake in the preheated oven for 10-12 minutes, or until your baskets are golden and crispy.
  2. Remove from the oven and allow them to cool slightly in the tin.
Filling and Serving
  1. Fill each basket with your chosen filling, letting your creativity shine!
  2. Dust with powdered sugar if desired and serve immediately.

Notes

If you encounter leftovers, store filled baskets in an airtight container in the fridge for up to two days. Freeze empty baked shells for up to two months.