Crispy Parmesan Roast Potatoes
A delightful side dish with a golden-brown exterior and cheesy flavor, perfect for pairing with meat, fish, or vegetarian dishes.
Ingredients
Main Ingredients
- 2 pounds Yukon Gold potatoes Choose Yukon Gold for creaminess and flavor.
- 3 tablespoons olive oil
- 1 cup freshly grated parmesan cheese Use freshly grated for best flavor.
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper
Instructions
Preparation
- Preheat oven to 425°F (220°C).
- Wash, peel, and cut potatoes into uniform chunks.
- Toss potatoes with olive oil, garlic powder, paprika, salt, pepper, and half the parmesan.
Baking
- Spread potatoes on a lined baking sheet without overcrowding.
- Bake for 30-35 minutes until golden brown; flip halfway through.
- In the last five minutes, sprinkle remaining parmesan on top.
Serving
- Serve hot as an enticing side dish.
Notes
For added flavor, experiment with herbs like rosemary or thyme, or try mixing in some cayenne pepper for heat. To store, allow to cool completely and keep in an airtight container in the fridge for up to 3 days. Reheat in a preheated oven to restore crispiness.