Crispy Parmesan Asparagus Sticks
Crispy Parmesan Asparagus Sticks are a delightful and easy-to-make snack that combines the crunch of panko breadcrumbs with savory Parmesan cheese and fresh asparagus.
Ingredients
For the asparagus sticks
- 1 bunch Fresh asparagus spears, trimmed Make sure to trim the woody ends for the best taste.
- 1/2 cup All-purpose flour Season with a pinch of salt and pepper for extra flavor.
- 2 large Eggs, beaten Used for dipping the asparagus.
- 1 cup Panko breadcrumbs Can substitute with whole wheat breadcrumbs for a lighter version.
- 1/2 cup Grated Parmesan cheese Experiment with different types of cheese for variation.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Set up a breading station: place flour in one bowl, beaten eggs in another, and panko breadcrumbs mixed with grated Parmesan cheese in a third bowl.
- Dredge each asparagus spear first in flour, then dip in the beaten eggs, and finally coat with the panko and Parmesan mixture.
- Arrange the coated asparagus sticks on a baking sheet lined with parchment paper.
Cooking
- Bake for 15-20 minutes or until golden and crispy.
Serving
- Serve warm as a snack or side dish, optionally with marinara sauce for dipping or alongside a fresh salad.
Notes
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain crispiness. Can be frozen for up to one month.