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Crispy Garlic Parmesan Potato Wedges

Golden-brown, crispy exterior with fluffy inside, these potato wedges are a simple and delicious side dish that pairs well with any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Potatoes
  • 3-4 large large russet potatoes, sliced into wedges
Seasonings and Oil
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
Toppings
  • 1/2 cup shredded parmesan cheese Use freshly grated for best results.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the potato wedges with olive oil, salt, garlic powder, and Italian seasoning until evenly coated.
  3. Arrange the wedges in a single layer on a baking sheet.
Cooking
  1. Bake for 30-35 minutes, flipping halfway through, until they are golden brown and crispy.
  2. Remove from the oven and sprinkle with shredded parmesan cheese.
  3. Return to the oven for an additional 5 minutes to melt the cheese.
Serving
  1. Serve hot and enjoy!

Notes

For extra crispiness, soak the potato wedges in cold water for about 30 minutes before baking. Experiment with different seasonings like smoked paprika or cayenne pepper for added flavor. Ensure the wedges are not overcrowded on the baking sheet for even cooking.