Go Back

Crispy Fried Pickle Dip

A delightful dip combining crispy fried pickle chips with a creamy dill dip, perfect for gatherings and parties.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Dip
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the fried pickles
  • 1 jar jar of dill pickle chips
  • 1 cup flour
  • 1 tsp garlic powder For seasoning
  • 1 tsp paprika For seasoning
  • 1/2 tsp cayenne pepper Adjust for spice preference
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup buttermilk For coating pickles
  • Vegetable oil for frying Amount as needed
For the dip
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 tsp dill
  • 1/2 tsp garlic powder For added flavor
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Method
 

Preparation
  1. Drain the dill pickle chips thoroughly and pat them dry using paper towels.
  2. In a shallow dish, combine flour, garlic powder, paprika, cayenne pepper, salt, and black pepper. Mix well.
  3. Dip each pickle chip into the buttermilk, ensuring it is well coated.
  4. Transfer the buttermilk-coated pickle chips into the seasoned flour mixture. Coat evenly and shake off any excess flour.
Cooking
  1. Heat vegetable oil in a deep fryer or large pot to 375°F.
  2. Fry pickle chips in batches for 2-3 minutes until golden brown.
  3. Remove chips from oil and let drain on a paper towel-lined plate.
Preparing the Dip
  1. In a separate bowl, mix sour cream, mayonnaise, dill, garlic powder, salt, and black pepper to create the dip.
Serving
  1. Serve crispy fried pickle chips with the creamy dill dip on the side.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to two days. Re-crisp fried pickle chips in the toaster oven.