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Crispy Fried Chicken

Crispy Fried Chicken is a beloved dish that brings comfort and joy to any meal. Perfectly golden and deliciously seasoned, this recipe allows you to whip up an incredible meal with minimal effort and maximum flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

For the Coating
  • 2 beaten eggs 2 beaten eggs
  • 1 cup 1 cup milk
  • 2 teaspoons 2 teaspoons paprika
  • 1/2 teaspoon 1/2 teaspoon poultry seasoning
  • 4 teaspoons 4 teaspoons garlic salt
  • 2 teaspoons 2 teaspoons black pepper
  • 2 cups 2 cups all-purpose flour

Method
 

Preparation
  1. Beat the egg and milk together in a bowl.
  2. Combine the flour with the garlic salt, pepper, poultry seasoning, and paprika in a big plastic bag.
  3. Put the chicken in the bag, seal it, and shake to coat it.
  4. Dip the flour-coated chicken in the egg mixture and again in the flour mixture.
Cooking
  1. Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil.
  2. Turn the heat down to medium-low and cook the chicken for another half an hour or until it is cooked through.
  3. Drain it on paper towels and serve.

Notes

For extra crunch, try soaking the chicken in buttermilk overnight before breading. Ensure your oil temperature is accurate for optimal frying; too hot will burn the coating, while too cool will make it soggy. Experiment with different spices to create unique flavor profiles. Let the chicken rest after frying to keep it crispy. Use a thermometer to check the internal temperature—it should reach 165 degrees F. To store, keep leftovers in an airtight container in the fridge, reheat in the oven for best results, or freeze well-wrapped pieces.