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Crispy Flatbread with Brie, Pear, Toasted Pecans & Cranberry Glaze

Enjoy a delightful crispy flatbread topped with creamy Brie, ripe pears, and toasted pecans, drizzled with cranberry glaze – perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Light Meal, Snack
Cuisine: American, Gourmet
Calories: 350
Ingredients Method Notes

Ingredients
  

Flatbread Ingredients
  • 2 pieces flatbreads or naan breads (200 g / 7 oz total)
  • 1 tablespoon olive oil (15 ml)
  • 200 g Brie cheese, sliced (7 oz)
  • 1 piece ripe pear, thinly sliced (180 g / 6.3 oz)
  • 1/3 cup pecans, roughly chopped (40 g / 1.4 oz)
  • 1/2 cup cranberry sauce (120 g / 4.2 oz)
  • to taste Fresh thyme or rosemary, finely chopped (optional)
  • to taste Freshly cracked black pepper (optional)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Lightly brush the flatbreads with olive oil on both sides and place them on the prepared baking sheet.
  3. Arrange the Brie cheese slices evenly over the surface of each flatbread.
  4. Top with thin pear slices and sprinkle the chopped pecans generously.
Baking
  1. Bake for 10–12 minutes, or until the flatbread is crisp, and the Brie is melted.
  2. Drizzle the cranberry sauce over the warm flatbread right after it comes out of the oven.
  3. Finish with fresh herbs and cracked black pepper if desired.
  4. Slice into pieces and serve warm.

Notes

Let your creativity shine when serving this crispy flatbread! Pair with a fresh arugula salad or charcuterie board for a delightful experience. Store leftovers in an airtight container in the fridge for up to 2 days, and reheat in the oven for best results.