Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle
This delightful flatbread combines gooey brie, sweet cranberries, crunchy walnuts, and a spicy hot honey drizzle, making it an easy and flavorful dish perfect for any occasion.
Ingredients
Base Ingredients
- 1 piece store-bought flatbread or naan (about 10–12 in / 25–30 cm)
Toppings
- 4 oz brie cheese, sliced or cubed
- 1/2 cup cranberries (dried or fresh)
- 1/2 cup toasted walnuts, chopped
- 1/4 cup honey
- 1 tsp red pepper flakes (optional)
- Fresh herbs (like thyme or rosemary) for garnish Optional
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the flatbread or naan on a baking sheet.
- Evenly distribute the brie cheese over the flatbread.
- Top with cranberries and toasted walnuts.
- Bake in the oven for about 10-15 minutes, or until the cheese is melted and the edges are crispy.
Finishing Touches
- Meanwhile, in a small saucepan, heat honey over low heat and stir in red pepper flakes if using.
- Drizzle the hot honey over the baked flatbread.
- Garnish with fresh herbs before serving.
- Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven at a low temperature to maintain crispiness. For longer storage, freeze the baked flatbread wrapped in plastic wrap and aluminum foil.