Crispy Flatbread with Brie, Cranberries & Toasted Almonds
A delightful appetizer combining creamy brie, sweet cranberries, and crunchy toasted almonds, perfect for gatherings or cozy nights in.
Ingredients
Flatbread Base
- 2 pieces flatbreads or naan You can use pita bread for individual servings.
- 1 tablespoon olive oil Brush the flatbreads lightly with olive oil.
Toppings
- 4 oz brie cheese, sliced Use any other cheese if desired.
- 1/4 cup dried cranberries You can substitute with cherries.
- 1/4 cup sliced almonds, toasted Toasting enhances flavor.
- 1 teaspoon fresh thyme leaves (optional) Optional for added flavor.
- 1 tablespoon honey, for drizzling Drizzle before serving.
- 1 pinch sea salt For seasoning.
- 1 pinch cracked black pepper For seasoning.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the flatbreads on a baking sheet and lightly brush them with olive oil.
- Evenly layer the brie slices across the flatbreads.
- Top with cranberries, toasted almonds, and thyme, if you are using it.
Baking
- Bake in the oven for 8–10 minutes, or until the cheese is melted and the edges of the flatbread are crisp and golden.
- Remove from the oven, drizzle with honey, and sprinkle with sea salt and black pepper.
- Slice the flatbread and serve warm or at room temperature.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to retain crispness. Experiment with different cheeses or add fresh fruits like sliced pears or figs.