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Crispy Fish Fry

A delightful dish combining simplicity and flavor, perfect for weeknights or gatherings with a crunchy exterior and tender, flaky fish inside.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 500 g white fish fillets (cod, haddock, or basa) Lean white fish is recommended.
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp baking powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Oil for frying Choose a neutral oil like canola or vegetable.

Method
 

Preparation
  1. In a bowl, mix together flour, cornstarch, baking powder, paprika, salt, and pepper.
  2. Heat oil in a pan over medium heat.
Cooking
  1. Dredge each fish fillet in the flour mixture, ensuring it is well coated.
  2. Fry the coated fish fillets in hot oil until golden brown and crispy, about 3-4 minutes on each side.
  3. Remove from oil and drain on paper towels.
Serving
  1. Serve hot with your choice of dip or sauce.

Notes

Pairs beautifully with coleslaw, crispy fries, or a garden salad. Enhancing with a zesty tartar sauce or dill dipping sauce is recommended.