Crispy Buttermilk Chicken Fried Steak with Country Gravy
A delightful comfort food featuring crispy exterior and creamy gravy, perfect for family dinners or special occasions.
Ingredients
For the Chicken Fried Steak
- 4 pieces cube steaks (about 1/2 inch thick)
- 2 cups buttermilk Marinate steaks in buttermilk for best results.
- 2 large eggs
- 1.5 cups all-purpose flour For coating the steaks.
- to taste salt and pepper For seasoning.
- as needed oil For frying.
For the Country Gravy
- 2 tablespoons butter
- 2 tablespoons all-purpose flour For thickening the gravy.
- 2 cups milk For making the gravy.
- to taste salt and pepper For seasoning the gravy.
Instructions
Preparation
- Marinate cube steaks in buttermilk for at least 1 hour, or overnight for best results.
- In a shallow dish, whisk together eggs and a pinch of salt. In another dish, combine flour, salt, and pepper.
- Remove steaks from buttermilk and coat in the flour mixture, then dip in egg, and coat again in the flour mixture.
Cooking
- Heat oil in a skillet over medium heat. Fry each steak until golden brown on both sides, about 4-5 minutes per side.
- Remove steaks and place on paper towels to drain.
Making the Gravy
- In the same skillet, melt butter over medium heat. Whisk in 2 tablespoons of flour until well combined.
- Gradually add milk, whisking constantly until the gravy thickens. Season with salt and pepper to taste.
Serving
- Serve the chicken fried steak with country gravy poured on top.
Notes
Pairs beautifully with creamy mashed potatoes and steamed green beans. Consider serving alongside fresh garden salad or cornbread.