Crispy Baked Feta Wraps with Spicy Honey Drizzle
A delicious blend of savory feta cheese and sweet spicy honey, these crispy wraps are perfect for appetizers or quick snacks.
Ingredients
For the wraps
- 4 sheets phyllo pastry (or 4 small tortillas) Use fresh phyllo pastry for the best texture.
- 6 oz feta cheese, cut into 4 rectangular pieces
- 2 tbsp olive oil or melted butter Brush generously on the wraps.
- 1 tbsp hot honey (or honey mixed with chili flakes) Adjust for desired spice level.
- 1/2 tsp dried oregano
- Pinch sea salt
Optional Garnish
- fresh mint or chili flakes Optional for serving.
Instructions
Preparation
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- Place a piece of feta in the center of each phyllo sheet (or tortilla).
- Fold the sides over the cheese and roll tightly to form a neat wrap.
- Brush each wrap generously with olive oil or melted butter.
Baking
- Bake for 15–18 minutes, flipping halfway through, until golden brown and crisp.
- Drizzle with spicy honey immediately after baking, sprinkle with oregano and sea salt, and garnish with fresh mint or chili flakes.
Serving
- Serve warm as an irresistible appetizer or snack with a sweet-spicy crunch.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C). You can freeze unbaked wraps, placing parchment paper between layers to prevent sticking and bake from frozen with additional time.