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Crispy Baked Chicken Wings

These wings are perfectly crispy on the outside and tender on the inside, customizable with various spices and sauces, making them a crowd favorite.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon baking powder

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, pepper, and baking powder until the wings are well coated.
  3. Arrange the wings in a single layer on a baking sheet lined with parchment paper or a wire rack.
Cooking
  1. Bake for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.
  2. Serve hot and enjoy!

Notes

For a healthier option, bake instead of frying. Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to three months. For extra crispiness, ensure wings are dry before seasoning, and use a wire rack for even cooking.