Crispy Baked Chicken Flautas
Crispy Baked Chicken Flautas are a flavorful and convenient weeknight meal consisting of seasoned chicken and melted cheese rolled in tortillas, baked to a perfect crunch.
Ingredients
Main Ingredients
- 6 pieces Tortillas
- 2 cups Cooked and seasoned chicken
- 1 cup Sour cream
- 1 cup Salsa
- 1/2 cup Chilis Adjust based on spice preference
- 1 cup Cheese Monterey Jack or Pepper Jack is recommended
- to taste Olive oil or cooking spray For coating
- to taste Toppings (optional) Guacamole, lettuce, more salsa
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the cooked chicken, sour cream, salsa, chilis, and cheese until well combined.
- Place a tortilla on a flat surface, add a portion of the chicken mixture, and roll it tightly.
- Place the rolled flautas seam-side down on a baking sheet.
- Lightly spray or brush the flautas with olive oil.
Baking
- Bake in the preheated oven for 20-25 minutes until golden brown and crispy.
Notes
Serve hot with your favorite toppings. If you have leftovers, store in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes for best results.