Crispy Baked Boursin
An easy and delicious appetizer featuring creamy Boursin cheese encased in crunchy breadcrumbs, perfect for any gathering.
Ingredients
Main ingredients
- 1 wheel (5 oz) Boursin cheese
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1/2 cup panko breadcrumbs Use fresh breadcrumbs for extra crispy texture.
- 1 tablespoon olive oil (spray or drizzle) For added crispiness.
- 1 tablespoon fresh herbs (parsley or chives, optional, for garnish)
- Crackers or baguette slices for serving To enjoy with the baked Boursin.
Instructions
Preparation
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set up three bowls with flour, beaten egg, and breadcrumbs.
- Roll Boursin cheese in flour, dip in egg, then coat in breadcrumbs.
- Place the coated cheese onto the lined baking sheet.
- Spray or drizzle lightly with olive oil.
Cooking
- Bake for 15–18 minutes until golden brown and crispy.
- Garnish with fresh herbs.
- Serve warm with crackers or baguette slices.
Notes
If you have leftovers, store them in the refrigerator in an airtight container for up to 2 days. To reheat, place in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through. For freezing, ensure it’s well-wrapped in plastic wrap and aluminum foil, then thaw overnight before reheating. Experiment with different herbs and spices to customize the flavor.