Go Back

Crispy Bacon-Wrapped Mac ‘n’ Cheese Logs

Indulge in the deliciousness of creamy mac ‘n’ cheese wrapped in crispy bacon and crunchy breadcrumbs—perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box macaroni and cheese Prepared according to package instructions
  • 8 slices bacon Cut in half
  • 1/2 cup panko breadcrumbs For crunchy coating
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • to taste Salt and pepper
  • as needed Toothpicks To secure bacon

Method
 

Preparation
  1. Start by cooking the macaroni and cheese according to the package instructions. After it’s done, let it cool slightly.
  2. In a mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
  3. Cut each slice of bacon in half.
  4. Take a small scoop of the prepared macaroni and cheese and form it into a log shape.
  5. Wrap a piece of bacon around each log and secure it using a toothpick.
  6. Roll each bacon-wrapped log in the breadcrumb mixture, ensuring it’s evenly coated.
  7. Place the logs on a baking sheet lined with parchment paper.
  8. Bake in a preheated oven at 400°F for about 20 to 25 minutes, or until the bacon reaches your desired crispiness.
  9. Once cooked, serve hot and enjoy every cheesy, crispy bite!

Notes

These Bacon-Wrapped Mac ‘n’ Cheese Logs can be served as a main dish or delightful party snacks. Pair with creamy ranch or spicy sriracha sauce for added flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.