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Crispy Bacon Mac Cheeseburger Wonton Cups

Delightful mash-up of mac and cheese and cheeseburger flavors, all nestled in a crispy wonton shell—perfect for parties or snacks.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Wonton Cups Base
  • 12 pieces wonton wrappers
Filling
  • 0.5 lb ground beef Can substitute with ground turkey.
  • 0.5 cup cooked macaroni
  • 0.5 cup shredded cheddar cheese Feel free to experiment with different cheese types.
  • 0.25 cup crispy bacon, crumbled
  • 0.25 cup diced onion
  • 0.25 cup diced tomatoes
  • Salt and pepper to taste
  • Cooking spray For greasing muffin tin.

Method
 

Preparation
  1. Preheat your oven to 375°F and lightly grease a muffin tin with cooking spray.
  2. Take a wonton wrapper and gently press it into each muffin cup, forming a little cup shape.
  3. In a skillet, cook the ground beef over medium heat until it’s browned and cooked through. Drain any excess fat.
  4. In a large bowl, mix together the cooked ground beef, macaroni, shredded cheddar cheese, crumbled bacon, diced onion, and diced tomatoes. Season with salt and pepper to taste.
  5. Spoon the mixture into each wonton cup, filling them generously to the top.
  6. Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until the edges of the wontons are crispy and golden brown.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month. Reheat in the oven at 350°F until heated through and crispy.