Crispy Bacon Chicken Ranch Wraps
Delicious and satisfying wraps filled with crispy bacon, shredded chicken, and creamy ranch dressing, perfect for quick meals or family dinners.
Ingredients
Wrap Ingredients
- 4 large tortillas
- 1 cup cooked chicken, shredded
- 1/2 cup cooked bacon, crumbled
- 1/4 cup ranch dressing
- 1/4 cup butter for sauce
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- Salt and pepper to taste
- Lettuce, for garnish
- Tomato slices, for garnish
Instructions
Preparation
- In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the flour, cooking for a minute, then gradually whisk in the milk and heavy cream. Continue to whisk until the sauce thickens. Season with salt and pepper.
- In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and cream mixture.
- Lay out each tortilla and place a portion of the filling in the center.
- Roll the tortillas up tightly to form wraps.
- Heat a grill or skillet over medium heat and grill the wraps until golden brown and crispy, about 2-3 minutes per side.
- Slice in half and serve with lettuce and tomato.
Notes
Serve these wraps with a side of crispy potato wedges or a light garden salad. Pair with extra ranch dressing for dipping or a tangy barbecue sauce. Store in an airtight container in the refrigerator for up to three days or freeze for up to three months.