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Crispy Bacon Chicken Ranch Wraps

A delicious and simple recipe for wraps filled with crispy bacon, tender chicken, and zesty ranch dressing, perfect for busy weeknights or easy lunches.
Prep Time 10 minutes
Total Time 10 minutes
Course lunch, Snack
Cuisine American
Servings 4 servings
Calories 320 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken, diced Lean protein option
  • 1/2 cup crispy bacon, crumbled For added crunch
  • 1/4 cup ranch dressing Zesty flavor
  • 1 cup shredded lettuce Fresh vegetable base
  • 1/2 cup diced tomatoes Adds freshness
  • 1/4 cup shredded cheese For creaminess
  • 4 large tortillas or wraps Base for the wraps

Instructions
 

Preparation

  • In a mixing bowl, combine cooked chicken, crispy bacon, ranch dressing, shredded lettuce, diced tomatoes, and shredded cheese. Mix well.
  • Spread the filling evenly over each tortilla.
  • Roll each tortilla tightly to form a wrap.
  • Cut in half and serve immediately.

Notes

These wraps can be paired with crunchy veggie chips or a refreshing side salad. Serve with ranch dressing or salsa for dipping. Leftover wraps can be stored wrapped in plastic wrap or aluminum foil in the refrigerator for up to 1 day.
Keyword Chicken Wrap, Crispy Bacon, Easy Recipe, Kid-Friendly, Quick Meal