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Crispy Bacon Chicken Ranch Wraps

Mouthwatering wraps filled with juicy chicken, crispy bacon, and creamy ranch flavors, perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

For the creamy sauce
  • 1/4 cup butter Unsalted butter recommended.
  • 2 cloves garlic, minced Fresh garlic for the best flavor.
  • 1/4 cup all-purpose flour For thickening the sauce.
  • 1 cup milk Use whole milk for creaminess.
  • 1/2 cup heavy cream Can substitute with Greek yogurt for a lighter option.
For the wraps
  • 2 cups cooked chicken, shredded Rotisserie chicken works well.
  • 1 cup crispy bacon, chopped Crispier bacon enhances flavor.
  • 1/2 cup ranch dressing For dressing the chicken mixture.
  • 4 pieces tortilla wraps You can use whole wheat wraps.
  • 2 cups lettuce, shredded Provides crunch.
  • 1 medium tomato, diced Fresh tomatoes are best.
  • 1 cup cheddar cheese, shredded Use sharp cheddar for more flavor.

Method
 

Preparation
  1. Melt the butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  2. Sprinkle in the flour and cook for another 1-2 minutes, stirring until combined.
  3. Gradually whisk in the milk and heavy cream, allowing the sauce to thicken gently as it cooks.
Mixing the Filling
  1. In a separate bowl, mix the shredded chicken, crispy bacon, ranch dressing, diced lettuce, tomatoes, and cheddar cheese until well combined.
Assembling the Wraps
  1. Take a tortilla wrap and smear a spoonful of the creamy sauce onto it, creating a flavorful base.
  2. Load the chicken mixture on top, then fold in the sides and roll the wrap tightly to secure all the fillings inside.
  3. Slice the wrap in half for easy handling and serve warm.

Notes

These wraps pair well with sweet potato fries or a side salad. Store leftovers tightly wrapped in the fridge for up to 3 days.