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Crispy Bacon Chicken Ranch Wraps

Delicious and customizable wraps filled with crispy bacon, shredded chicken, and creamy ranch dressing, perfect for any quick meal or snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Filling
  • 2 cups cooked chicken, shredded Freshly cooked or rotisserie chicken works well.
  • 1/2 cup cooked bacon, chopped
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese Can substitute with other cheeses like pepper jack or mozzarella.
For the Sauce
  • 1/4 cup butter For melting in the pan.
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup heavy cream
For Assembly
  • 4 large flour tortillas
  • Lettuce and tomatoes for garnish To serve with.

Method
 

Preparation
  1. In a saucepan, melt butter over medium heat. Add garlic and cook until fragrant. Stir in flour until well combined.
  2. Gradually whisk in milk and heavy cream, cooking until the sauce thickens.
  3. In a bowl, mix shredded chicken, bacon, ranch dressing, and cheddar cheese.
  4. Spread the chicken mixture evenly across each tortilla.
  5. Roll the tortillas tightly and secure them.
Cooking
  1. Place the wraps in a skillet and toast on each side until golden brown.
Serving
  1. Slice and serve with lettuce and tomatoes.

Notes

Consider pairing with a fresh garden salad, sweet potato fries, or a side of extra ranch or barbecue sauce for dipping. Store leftovers in an airtight container for up to three days, or freeze for future enjoyment.