Crispy Bacon Chicken Ranch Wraps
Crispy Bacon Chicken Ranch Wraps are a quick and delicious meal featuring crispy bacon, tender chicken, and fresh veggies all wrapped in a soft tortilla.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken for convenience.
- 1/2 cup crispy bacon, crumbled Bacon can be cooked to desired crispiness.
- 1/4 cup ranch dressing Substitute with blue cheese or Caesar dressing if preferred.
- 1 cup lettuce, chopped Any lettuce type can be used.
- 1/2 cup tomatoes, diced Fresh tomatoes enhance flavor.
- 4 large tortillas or wraps Use gluten-free tortillas for a gluten-free version.
Creamy Sauce Ingredients
- 1/4 cup butter Used to melt and sauté the garlic.
- 2 cloves garlic, minced Fresh garlic brings out flavor.
- 1/4 cup all-purpose flour Thickens the sauce.
- 1 cup milk Can be substituted with low-fat or plant-based milk.
- 1/2 cup heavy cream Optional for richer flavor.
Instructions
Preparation
- In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in flour and cook for 1-2 minutes, then gradually whisk in milk and heavy cream. Cook until thickened.
- In a bowl, combine shredded chicken, bacon, ranch dressing, lettuce, and tomatoes.
Assembly
- Place a portion of the chicken mixture on each tortilla, roll tightly, and slice in half.
- Serve with the creamy sauce drizzled over or on the side.
Notes
These wraps can be paired with crispy potato wedges or a fresh garden salad. For added flavor, serve with sriracha or extra ranch dressing on the side.