Crispy Air Fryer Potatoes
Crispy Air Fryer Potatoes are a quick and delicious side dish with a golden exterior and fluffy interior, making them a favorite among kids and adults alike.
Ingredients
Main Ingredients
- 2 pounds potatoes, diced Choose waxy potatoes like Yukon Gold for creamier textures or russets for extra fluffiness.
- 4 tablespoons butter, melted
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried herbs (such as rosemary or thyme)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the diced potatoes with melted butter, olive oil, garlic powder, paprika, dried herbs, salt, and pepper until well coated.
- Place the seasoned potatoes in the air fryer basket in a single layer.
Cooking
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
- Remove from the air fryer and garnish with fresh herbs if desired. Serve warm.
Notes
Crispy Air Fryer Potatoes pair well with grilled meats or fish and can be served as part of a hearty breakfast. Store in an airtight container for up to three days or freeze for longer storage. To reheat, use the air fryer for a few minutes.